Chemical profile of spirits obtained by spontaneous...

European Food Research and Technology 2017 / 3 Vol. 243; Iss. 3

Chemical profile of spirits obtained by spontaneous fermentation of different varieties of plum fruits

Satora, Pawel, Kostrz, Magdalena, Sroka, Pawel, Tarko, Tomasz
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2762-5
Date:
March, 2017
File:
PDF, 541 KB
english, 2017
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