Comparison of the application of high pressure and pulsed electric fields technologies on the selective inactivation of endogenous enzymes in tomato products
Andreou, Varvara, Dimopoulos, George, Katsaros, George, Taoukis, PetrosLanguage:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.026
Date:
July, 2016
File:
PDF, 984 KB
english, 2016