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Immunomodulatory properties of oat and barley β-glucan...

Immunomodulatory properties of oat and barley β-glucan populations on bone marrow derived dendritic cells

Rösch, Christiane, Meijerink, Marjolein, Delahaije, Roy J.B.M., Taverne, Nico, Gruppen, Harry, Wells, Jerry M., Schols, Henk A.
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.07.023
Date:
October, 2016
File:
PDF, 943 KB
english, 2016
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