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Effects of lipid sources, lysophospholipids and organic acids in maize based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance
Polycarpo, G. do Valle, Burbarelli, M. F. de Castro, Carão, Á. C. de Pinho, Merseguel, C. E. B., Dadalt, J. C., Maganha, S. R. de Lucca, Sousa, R. L. M. de, Cruz-Polycarpo, V. C., Albuquerque, R. deLanguage:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2016.1219019
Date:
August, 2016
File:
PDF, 694 KB
english, 2016