Small Heat Shock Proteins and the postharvest chilling...

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Physiologia Plantarum 2016 / 08

Small Heat Shock Proteins and the postharvest chilling tolerance of tomato fruit

Ré, Martín D., Gonzalez, Carla, Escobar, Mariela R., Sossi, María Laura, Valle, Estela M., Boggio, Silvana B.
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Language:
english
Journal:
Physiologia Plantarum
DOI:
10.1111/ppl.12491
Date:
August, 2016
File:
PDF, 1.45 MB
english, 2016
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