Influence of Oenococcus oeni and Brettanomyces bruxellensis...

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American Journal of Enology and Viticulture 2016 / 08

Influence of Oenococcus oeni and Brettanomyces bruxellensis on Hydroxycinnamic Acids and Volatile Phenols of Aged Wine

Madsen, M. G., Edwards, N. K., Petersen, M. A., Mokwena, L., Swiegers, J. H., Arneborg, N.
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Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2016.16015
Date:
August, 2016
File:
PDF, 485 KB
english, 2016
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