Effect of triple retrogradation treatment on chickpea...

Journal of Food Science and Technology 2017 / 3 Vol. 54; Iss. 4

Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization

Jagannadham, K., Parimalavalli, R., Surendra Babu, A.
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Volume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2308-7
Date:
March, 2017
File:
PDF, 856 KB
english, 2017
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