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Oil-In-water Emulsions Stabilized by Whey Protein Aggregates: Effect of Aggregate Size and Ph of Aggregation and Emulsion
Sobhaninia, Mina, Nasirpour, Ali, Shahedi, Mohammad, Golkar, AbdolkhaleghLanguage:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2016.1224719
Date:
August, 2016
File:
PDF, 900 KB
english, 2016