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Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage
Sant'Anna, Voltaire, Sfoglia, Natalia M., Mercali, Giovana D., Corrêa, Ana Paula F., Brandelli, AdrianoVolume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13170
Date:
August, 2016
File:
PDF, 185 KB
english, 2016