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Assessment of black coffee temperature profiles consumed from paper-based cups and effect on affective and descriptive product sensory attributes
Stokes, Chloe N., O'Sullivan, Maurice G., Kerry, Joseph P.Volume:
51
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13176
Date:
September, 2016
File:
PDF, 560 KB
english, 2016