Novel Approaches of Nanotechnology in Food || An update of...

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Novel Approaches of Nanotechnology in Food || An update of definitions and regulations regarding nanomaterials in foods and other consumer products

Baumung, Claudia
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Year:
2016
Language:
english
DOI:
10.1016/B978-0-12-804308-0.00001-7
File:
PDF, 798 KB
english, 2016
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