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Food Chemistry 2016 / 8

Understanding leaf membrane protein extraction to develop a food-grade process

Tenorio, Angelica Tamayo, Boom, Remko M., van der Goot, Atze Jan
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.093
Date:
August, 2016
File:
PDF, 3.79 MB
english, 2016
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