Composition analysis and antioxidant properties of black...

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Journal of Food and Drug Analysis 2016 / 7

Composition analysis and antioxidant properties of black garlic extract

Lu, Xiaoming, Li, Ningyang, Qiao, Xuguang, Qiu, Zhichang, Liu, Pengli
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Language:
english
Journal:
Journal of Food and Drug Analysis
DOI:
10.1016/j.jfda.2016.05.011
Date:
July, 2016
File:
PDF, 1.15 MB
english, 2016
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