[Contemporary Food Engineering] Engineering Aspects of Food...

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[Contemporary Food Engineering] Engineering Aspects of Food Emulsification and Homogenization || Droplet Breakup in High-pressure Homogenizers

Rayner, Marilyn, Dejmek, Petr
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Volume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b18436-8
File:
PDF, 924 KB
english, 2015
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