The role of redox balances in the anaerobic fermentation of...

The role of redox balances in the anaerobic fermentation of xylose by yeasts

Peter M. Bruinenberg, Peter H. M. Bot, Johannes P. Dijken, W. Alexander Scheffers
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Volume:
18
Year:
1983
Language:
english
Pages:
6
DOI:
10.1007/bf00500493
File:
PDF, 612 KB
english, 1983
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