The role of redox balances in the anaerobic fermentation of xylose by yeasts
Peter M. Bruinenberg, Peter H. M. Bot, Johannes P. Dijken, W. Alexander ScheffersVolume:
18
Year:
1983
Language:
english
Pages:
6
DOI:
10.1007/bf00500493
File:
PDF, 612 KB
english, 1983