Handbook of Enology (The Chemistry of Wine Stabilization...

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Handbook of Enology (The Chemistry of Wine Stabilization and Treatments) || Clarification and Stabilization Treatments: Fining Wine

Ribéreau-Gayon, P., Glories, Y., Maujean, A., Dubourdieu, D.
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Volume:
10.1002/04
Year:
2006
Language:
english
DOI:
10.1002/0470010398.ch10
File:
PDF, 643 KB
english, 2006
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