Evaluation of immobilized Lactobacillus plantarum 2035 on whey protein as adjunct probiotic culture in yoghurt production
Sidira, Marianthi, Santarmaki, Valentini, Kiourtzidis, Mikis, Argyri, Anthoula A., Papadopoulou, Olga S., Chorianopoulos, Nikos, Tassou, Chrysoula, Kaloutsas, Serafim, Galanis, Αlex, Kourkoutas, YiannVolume:
75
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.08.026
Date:
January, 2017
File:
PDF, 1.55 MB
english, 2017