Enhanced anti-inflammatory activity of brown seaweed...

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Process Biochemistry 2016 / 8

Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilis

Lin, Hong-Ting Victor, Lu, Wen-Jung, Tsai, Guo-Jane, Chou, Chien-Te, Hsiao, Hsin-I, Hwang, Pai-An
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2016.08.024
Date:
August, 2016
File:
PDF, 1.06 MB
english, 2016
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