How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
Perignon, Marlène, Masset, Gabriel, Ferrari, Gaël, Barré, Tangui, Vieux, Florent, Maillot, Matthieu, Amiot, Marie-Josèphe, Darmon, NicoleLanguage:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980016000653
Date:
April, 2016
File:
PDF, 1.60 MB
english, 2016