How low can dietary greenhouse gas emissions be reduced...

  • Main
  • 2016 / 4
  • How low can dietary greenhouse gas emissions be reduced...

How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Perignon, Marlène, Masset, Gabriel, Ferrari, Gaël, Barré, Tangui, Vieux, Florent, Maillot, Matthieu, Amiot, Marie-Josèphe, Darmon, Nicole
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Public Health Nutrition
DOI:
10.1017/S1368980016000653
Date:
April, 2016
File:
PDF, 1.60 MB
english, 2016
Conversion to is in progress
Conversion to is failed