The Odorant ( R )-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46
Suess, Barbara, Brockhoff, Anne, Meyerhof, Wolfgang, Hofmann, ThomasLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b03554
Date:
September, 2016
File:
PDF, 1.37 MB
english, 2016