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Determination of rheological property and its effect on key aroma release of Shanxi aged vinegar
Zhu, Hong, Qiu, Ju, Li, ZaiguiVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2305-x
Date:
August, 2016
File:
PDF, 573 KB
english, 2016