Applications of computational chemistry to the study of the...

Food Chemistry 2017 / 02 Vol. 217

Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review

Monego, Debora Luana, da Rosa, Marcelo Barcellos, do Nascimento, Paulo Cícero
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.073
Date:
February, 2017
File:
PDF, 750 KB
english, 2017
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