Effects of Quillaja saponaria extract and Nα-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale
Nübling, Simone, Hägele, Florian, Wohlt, Daria, Graf, Britta, Schweiggert, Ralf M., Carle, Reinhold, Schmidt, Herbert, Weiss, AgnesLanguage:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.08.029
Date:
August, 2016
File:
PDF, 1.02 MB
english, 2016