Pressurized-fluid extraction of cafestol and kahweol...

Innovative Food Science & Emerging Technologies 2016 / 10 Vol. 37

Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee

Belandria, Veronica, Aparecida de Oliveira, Paola Maressa, Chartier, Agnes, Rabi, José A., de Oliveira, Alessandra Lopes, Bostyn, Stephane
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Volume:
37
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.07.022
Date:
October, 2016
File:
PDF, 591 KB
english, 2016
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