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Study regarding the microbiological quality of smoked meat products obtained in a meat processing type unit
Elena, Nistor, Valter, Enache, Ovidiu, Savu, Constantin, SavuVolume:
231
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2016.05.282
Date:
August, 2016
File:
PDF, 59 KB
english, 2016