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Anthocyanins in different Citrus species: an UHPLC-PDA-ESI/MS n -assisted qualitative and quantitative investigation
Fabroni, Simona, Ballistreri, Gabriele, Amenta, Margherita, Rapisarda, PaoloLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.7916
Date:
August, 2016
File:
PDF, 403 KB
english, 2016