Non-destructive prediction of pigment contents in lettuce based on Vis-NIR spectroscopy
Steidle Neto, Antonio José, Moura, Lorena de Oliveira, Lopes, Daniela de Carvalho, Carlos, Lanamar de Almeida, Martins, Luma Moreira, Ferraz, Leila de Castro LoubackLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8002
Date:
August, 2016
File:
PDF, 1.38 MB
english, 2016