Method for the isolation of citric acid and malic acid in...

Food Chemistry 2017 / 02 Vol. 217

Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis

Akamatsu, Fumikazu, Hashiguchi, Tomokazu, Hisatsune, Yuri, Oe, Takaaki, Kawao, Takafumi, Fujii, Tsutomu
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.077
Date:
February, 2017
File:
PDF, 452 KB
english, 2017
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