α-Glucosidase inhibiting activity and bioactive compounds...

Journal of Functional Foods 2016 / 10 Vol. 26

α-Glucosidase inhibiting activity and bioactive compounds of six red wine grape pomace extracts

Kadouh, Hoda C., Sun, Shi, Zhu, Wenjun, Zhou, Kequan
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.022
Date:
October, 2016
File:
PDF, 589 KB
english, 2016
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