Protective effect of Djulis (Chenopodium formosanum) and...

Journal of Functional Foods 2016 / 10 Vol. 26

Protective effect of Djulis (Chenopodium formosanum) and its bioactive compounds against carbon tetrachloride-induced liver injury, in vivo

Chu, Chin-Chen, Chen, Shih-Ying, Chyau, Charng-Cherng, Fu, Zi-Han, Liu, Ching-Chih, Duh, Pin-Der
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.025
Date:
October, 2016
File:
PDF, 2.98 MB
english, 2016
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