Bioassay guided screening, optimization and...

Journal of Food Science and Technology 2016 / 8 Vol. 53; Iss. 8

Bioassay guided screening, optimization and characterization of antioxidant compounds from high altitude wild edible plants of Ladakh

Avasthi, Anupama Sharma, Bhatnagar, Manisha, Sarkar, Nandan, Kitchlu, Surinder, Ghosal, Sabari
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2300-2
Date:
August, 2016
File:
PDF, 572 KB
english, 2016
Conversion to is in progress
Conversion to is failed