Response surface methodology to optimize enzyme-assisted...

Response surface methodology to optimize enzyme-assisted aqueous extraction of maize germ oil

Shende, Deepika, Sidhu, Gagandeep Kaur
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2303-z
Date:
August, 2016
File:
PDF, 4.46 MB
english, 2016
Conversion to is in progress
Conversion to is failed