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Food and Bioproducts Processing 2016 / 8

Production by spray chilling and characterization of solid lipid microparticles loaded with vitamin D3

Paucar, O.C., Tulini, F.L., Thomazini, M., Balieiro, J.C.C., Pallone, E.M.J.A., Favaro-Trindade, C.S.
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Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.08.006
Date:
August, 2016
File:
PDF, 803 KB
english, 2016
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