Assessment of preservative potential of Cinnamomum...

Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action

S., Kiran, Kujur, Anupam, Prakash, Bhanu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.018
Date:
October, 2016
File:
PDF, 469 KB
english, 2016
Conversion to is in progress
Conversion to is failed