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Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action
S., Kiran, Kujur, Anupam, Prakash, BhanuVolume:
37
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.08.018
Date:
October, 2016
File:
PDF, 469 KB
english, 2016