Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit
Mphahlele, Rebogile R., Fawole, Olaniyi A., Opara, Umezuruike LinusVolume:
211
Language:
english
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2016.08.018
Date:
November, 2016
File:
PDF, 1.37 MB
english, 2016