C-Glycosylated flavonoids from black gram husk: Protection...

C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells

Girish, T.K., Kumar, K. Anil, Prasada Rao, U.J.S.
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Volume:
3
Year:
2016
Language:
english
Journal:
Toxicology Reports
DOI:
10.1016/j.toxrep.2016.08.006
File:
PDF, 1.27 MB
english, 2016
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