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Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products
D’Acunzo, Francesca, Giannino, Donato, Longo, Vincenzo, Ciardi, Marco, Testone, Giulio, Mele, Giovanni, Nicolodi, Chiara, Gonnella, Maria, Renna, Massimiliano, Arnesi, Giuseppe, Schiappa, Alessandro,Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1221386
Date:
August, 2016
File:
PDF, 1.53 MB
english, 2016