High Soluble-Fiber Pudding: Formulation, Processing, Texture and Sensory Properties
Abdo Qasem, Akram. A., Alamri, M.S., Mohamed, A.A., Hussain, S., Mahmood, K., Ibraheem, M.A.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12931
Date:
June, 2016
File:
PDF, 112 KB
english, 2016