L’approvisionnement en poissons de mer d'une province...

L’approvisionnement en poissons de mer d'une province continentale: le cas de la Franche-Comté aux XVe, XVIe et XVIIe siècles.

Delsalle, Paul, Delobette, Laurence
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Volume:
3
Language:
french
Journal:
Food and History
DOI:
10.1484/J.FOOD.2.301899
Date:
January, 2005
File:
PDF, 160 KB
french, 2005
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