Isolation and analysis of vitamin B12 from plant samples

Food Chemistry 2017 / 02 Vol. 216

Isolation and analysis of vitamin B12 from plant samples

Nakos, M., Pepelanova, I., Beutel, S., Krings, U., Berger, R.G., Scheper, T.
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Volume:
216
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.037
Date:
February, 2017
File:
PDF, 799 KB
english, 2017
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