Characterisation of volatile profiles in 50 native Peruvian...

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Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)

Patel, Kirti, Ruiz, Candy, Calderon, Rosa, Marcelo, Mavel, Rojas, Rosario
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.08.023
Date:
August, 2016
File:
PDF, 732 KB
english, 2016
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