Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
Patel, Kirti, Ruiz, Candy, Calderon, Rosa, Marcelo, Mavel, Rojas, RosarioLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.08.023
Date:
August, 2016
File:
PDF, 732 KB
english, 2016