Improving efficiency in meat production

Improving efficiency in meat production

Brameld, John M., Parr, Tim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Language:
english
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665116000161
Date:
August, 2016
File:
PDF, 631 KB
english, 2016
Conversion to is in progress
Conversion to is failed