The effect of reduced activity of phytoene synthase on...

The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit development and ripening

Paul D. Fraser, Peter Hedden, David T. Cooke, Colin R. Bird, Wolfgang Schuch and Peter M. Bramley
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Volume:
196
Year:
1995
Language:
english
Journal:
Planta
DOI:
10.2307/23383405
File:
PDF, 1.15 MB
english, 1995
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