Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage
Alonso, Verónica, Muela, Erica, Tenas, Javier, Calanche, Juan Benito, Roncalés, Pedro, Beltrán, José A.Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2708-y
Date:
December, 2016
File:
PDF, 476 KB
english, 2016