Eicosapentaenoic acid ameliorates hyperglycemia in high-fat diet-sensitive diabetes mice in conjunction with restoration of hypoadiponectinemia
Morimoto, M, Lee, E-Y, Zhang, X, Inaba, Y, Inoue, H, Ogawa, M, Shirasawa, T, Yokosuka, O, Miki, TVolume:
6
Language:
english
Journal:
Nutrition & Diabetes
DOI:
10.1038/nutd.2016.21
Date:
June, 2016
File:
PDF, 1.77 MB
english, 2016