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Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain
Ben Ali, Mamdouh, Khemakhem, Bassem, Robert, Xavier, Haser, Richard, Bejar, SamirVolume:
394
Language:
english
Journal:
Biochemical Journal
DOI:
10.1042/bj20050726
Date:
February, 2006
File:
PDF, 427 KB
english, 2006