Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry
Zhang, Zhiwen, Wu, Yuping, Li, Xiaowei, Wang, Yingyu, Li, Hui, Fu, Qin, Shan, Yawen, Liu, Tianhe, Xia, XiVolume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.097
Date:
February, 2017
File:
PDF, 608 KB
english, 2017