Multi-class method for the determination of...

Multi-class method for the determination of nitroimidazoles, nitrofurans, and chloramphenicol in chicken muscle and egg by dispersive-solid phase extraction and ultra-high performance liquid chromatography-tandem mass spectrometry

Zhang, Zhiwen, Wu, Yuping, Li, Xiaowei, Wang, Yingyu, Li, Hui, Fu, Qin, Shan, Yawen, Liu, Tianhe, Xia, Xi
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Volume:
217
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.08.097
Date:
February, 2017
File:
PDF, 608 KB
english, 2017
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