Anti-fibrotic and anti-inflammatory effects of parboiled...

Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice (Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis

Wunjuntuk, Kansuda, Kettawan, Aikkarach, Rungruang, Thanaporn, Charoenkiatkul, Somsri
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Volume:
26
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2016.08.009
Date:
October, 2016
File:
PDF, 2.26 MB
english, 2016
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