[ACS Symposium Series] Genetically Modified Foods Volume...

  • Main
  • [ACS Symposium Series] Genetically...

[ACS Symposium Series] Genetically Modified Foods Volume 605 (Safety Issues) || Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms

Engel, Karl-Heinz, Takeoka, Gary R., Teranishi, Roy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0605.ch006
File:
PDF, 911 KB
english, 1995
Conversion to is in progress
Conversion to is failed