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[ACS Symposium Series] Genetically Modified Foods Volume 605 (Safety Issues) || Safety Assessment of Flavor Ingredients Produced by Genetically Modified Organisms
Engel, Karl-Heinz, Takeoka, Gary R., Teranishi, RoyVolume:
10.1021/bk
Year:
1995
Language:
english
DOI:
10.1021/bk-1995-0605.ch006
File:
PDF, 911 KB
english, 1995