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Rheological Behavior of Low-Fat Dulce De Leche with Added Xanthan Gum
Ranalli, Natalia, Andrés, Silvina C., Califano, Alicia N.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13011
Date:
July, 2016
File:
PDF, 243 KB
english, 2016